How to Make Chicken Soup

• Meat

  • 1 1/2 lbs Chicken thighs

• Produce

  • 3 Carrots
  • 1 Garlic cloves
  • 1 Yellow onion, large

• Canned Goods

  • 1 qt Chicken stock

• Pasta & Grains

  • 1/2 lb Noodles

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Vegetable oil

Found on thekitchn.com

Ingredients

• 1 large yellow onion, peeled and diced
• 3 carrots, peeled and diced
• 1 to 3 garlic cloves, to taste
• 1 1/2 pounds (about 6) chicken thighs, preferably bone-in
• 1 to 2 quarts chicken stock,
• 1/2 pound noodles
• 2 teaspoons vegetable oil
• 1 to 3 teaspoons salt

Nutrition