Christmas Kitchen + Brazilian Rabanada

• Vegetarian

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 5 1/2 tsp Cinnamon
  • 1 cup Granulated sugar
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Vegetable or canola oil

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 1 can Condensed milk, sweetened
  • 2 cup Milk

Found on shadesofblueinteriors.com

Ingredients

• 1 loaf of french bread
• 2 c. milk
• 1 can sweetened condensed milk
• 1 T. vanilla extract
• 5 eggs
• 1 T. vegetable or canola oil
• 1 tsp. cinnamon
• 1 cup granulated sugar
• 1 1/2 T. cinnamon

Directions

• Place medium-sized frying pan on stove and heat to medium-low heat and add the tablespoon of oil. While it is warming up, cut the french bread into 1 thick slices and set aside.
• In a medium bowl mix the milk, sweetened condensed milk, and vanilla with a whisk until combined.
• In small bowl, whisk the eggs together with the teaspoon of cinnamon.
• In another medium bowl, mix the sugar with the cinnamon until cinnamon is evenly distributed.
• Push a slice of french bread into the milk mixture so that it is completely submerged for 10-15 seconds. Lift it out of the milk mixture and gently shake it so the majority of the milk drips off. Turn the slice over in the egg mixture a couple times so it is completely coated and immediately place it in the frying pan.
• Once the pan has 3-4 slices, let them brown for a few minutes (peeking to make sure they dont brown too much), and flip to brown the other side. After both sides are cooked on the slices, remove and place them on a plate with a paper towel on top. This will absorb any oil residue. After a few minutes to cool, place each slice in the cinnamon sugar mix and flip so both sides are generously coated. Serve immediately.