Guiltless Eggroll in a Bowl

• Meat

  • 1 lb Ground chicken

• Produce

  • 3 cups Cabbage
  • 2 cups Carrots
  • 1 Cilantro
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 Onion, medium

• Condiments

  • 1/3 cup Soy sauce
  • 1 tsp Srirarcha sauce

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on mannaandspice.com

Description

Ingredients

• 1 lb. ground chicken (breast, thigh, or combo)
• 3 cups shredded cabbage*
• 2 cups shredded carrots*
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp vegetable oil
• ⅓ cup soy sauce (low sodium is best)
• 1 tsp Srirarcha sauce (optional)
• cilantro for garnish (optional)

Directions

• Mix together soy sauce, ginger, garlic, and Sriracha and set aside.
• In wok or a heavy bottomed pan, heat oil on high heat.
• Add onions and cook until translucent, about 2 minutes.
• Add chicken and sauté, while breaking up any chunks that may form, about 5 minutes.
• Add cabbage and carrots, cooking until the vegetables are tender but still crisp, about 5-6 minutes. Fold in the vegetables and meat as the vegetables wilt. Scrape the sides of the pan to prevent the vegetables from sticking.
• Add soy sauce mixture and fold into vegetables until well incorporated. Cook for 1 minute.
• Take off heat