Garlic Sriracha Pork Stir Fry

• Gluten free

• Meat

  • 1 lb Ground pork

• Produce

  • 1/2 cup Cilantro
  • 1 Eggplant
  • 2 Garlic cloves
  • 1/2 lb Green beans
  • 1 Onion
  • 1 Red bell pepper

• Condiments

  • 1/4 cup Soy sauce
  • 4 tsp Sriracha

• Baking & Spices

  • 2 tbsp Brown sugar, packed

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on delish.com

Ingredients

• 1 lb. ground pork
• 1 tbsp. canola oil
• 2 garlic cloves, minced
• 1 onion, sliced
• 1 eggplant, cut into half moons
• 1 red bell pepper, cut into strips
• 1/2 lb. green beans, cut into 2-inch pieces
• 1/4 c. soy sauce
• 2 tbsp. packed brown sugar
• 4 tsp. sriracha
• 1/2 c. Chopped cilantro

Directions

• In a large skillet over medium-high heat brown ground pork, breaking up with a wooden spoon. Transfer to a plate, set aside.Return pan to medium heat and warm oil, sauté garlic and onion until softened, about 4 minutes. Increase heat to medium-high; stir fry with eggplant and bell pepper for 2 to 3 minutes.Meanwhile, in a small bowl combine soy sauce, brown sugar and Sriracha; add to the skillet with green beans and pork. Sauté until green beans are bright green and meat is warmed through.Top with cilantro and serve immediately.