Garlic Shiitake Mushroom Breakfast Toast

• Produce

  • 2 cloves Garlic, small
  • 1 tbsp Oregano, fresh
  • 1/2 lb Shiitake mushrooms

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 1 Parmesan cheese, fresh

• Other

  • 2 slices Rustic sourdough each at least 1 inch thick

Found on foodnessgracious.com