Ribbon Sandwiches

• Vegetarian

• Produce

  • 2 (20 ounce cans Pineapple

• Baking & Spices

  • 1 Pink and green food coloring

• Nuts & Seeds

  • 1 cup Pecan pieces

• Bread & Baked Goods

  • 2 loaves White sandwich bread

• Dairy

  • 3 sticks Butter, whipped
  • 20 oz Cream cheese

Found on cottageatthecrossroads.com

Description

Ingredients

• 20 ounces cream cheese, softened
• 2 (20 ounce) cans crushed pineapple, drained
• 1 cup pecan pieces, chopped very finely
• 3 sticks butter, whipped
• 2 loaves of white sandwich bread
• pink and green food coloring

Directions

• Divide the softened cream cheese, drained crushed pineapple, and pecans between 2 bowls. Mix together with a fork. Add a few drops of food coloring into each bowl and stir thoroughly. Spread one side of each slice of bread with butter. Add a layer of colored filing. Spread one side of another slice of bread and place down on top of the filing. Add butter to the top of that piece of bread and add the next layer of filing. Butter another slice of bread and place down on top of colored filing. Trim crusts from sandwiches. Cut each sandwich into 4 fingers about 1 inch wide. Cover with a slightly damp paper towel and plastic wrap until ready to serve.