Harissa Red Pepper Dip

• Vegetarian
• Gluten free

• Produce

  • 1 can Cannelini beans
  • 1/2 tsp Coriander, ground
  • 1 clove Garlic

• Condiments

  • 2 tsp Harissa paste *see note
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 300mL jar Red peppers, roasted
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on sweetpeasandsaffron.com

Description

Ingredients

• 1 can cannelini beans {or white kidney beans}
• 1 300mL jar of roasted red peppers, drained
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp salt
• 2 tsp harissa paste *see note

Directions

• Combine all ingredients in a food processor. Blend for one minute, until smooth and creamy.
• Serve with veggies or crackers.