Garlic Shrimp

• Gluten free

• Seafood

  • 1 lb Shrimp

• Produce

  • 1/2 tsp Chili flakes, hot
  • 3 tbsp Garlic
  • 2 tbsp Parsley

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Beer, Wine & Liquor

  • 1/3 cup Sherry or dry white wine, dry

Found on myrecipes.com

Description

Directions

• 1. In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes.2. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.

Nutrition