Pomegranate Peppermint Coconut Bark

• Vegan
• Gluten free

• Produce

  • 1/8 cup Pomegranate arils

• Baking & Spices

  • 1/2 tsp Peppermint extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 3 cups Coconut flakes, Unsweetened

Found on eatthegains.com

Description

Ingredients

• 2 tablespoons coconut oil, melted
• 3 cups unsweetened coconut flakes
• ½-1 teaspoon peppermint extract, depending on taste
• ⅛ cup pomegranate arils

Directions

• Add coconut oil and coconut flakes to a Vitamix or high powered blender or food processor. Processor for 5-10 minutes, stopping occasionally to scrape down the sides, until a smooth butter-like consistency forms. Add peppermint extract and blend to combine, about 30 seconds.
• Line a small glass dish (about 8x6) with parchment paper and spread out coconut mixture to ¼-1/2 inch thick, smoothing the top. Sprinkle pomegranates evenly over coconut, pressing down into mixture.
• Place in the refrigerator or freezer for 1-3 hours until hardened. Break into small pieces.
• Store in fridge or freezer.

Nutrition