Garlic Shrimp Tortellini Toss

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 3 Garlic cloves
  • 1 1/2 cup Peas
  • 1/2 tsp Thyme, dried

• Pasta & Grains

  • 1 (19 oz frozen cheese tortellini, frozen

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on julieseatsandtreats.com

Directions

• Prepare tortellini according to package directions. During the last 5 minutes of cooking add peas. Drain.
• While Tortellini is cooking heat olive oil over medium-high heat in a large skillet. Add shrimp to skillet and cook for 2 minutes. Add garlic to mixture and cook another 2 minutes or until shrimp turn pink.
• Add tortellini mixture to skillet and stir in seasonings. Toss to coat.