Garlic Tomato Pasta

• Meat

  • 2 slices Bacon

• Produce

  • 2 tbsp Basil, fresh
  • 1 tsp Basil, dried
  • 2 Garlic cloves
  • 1 cup Grape tomatoes
  • 1 Heirloom tomato

• Pasta & Grains

  • 3 cups Pasta

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 Parmesan cheese

Found on thealmondeater.com

Description

Ingredients

• 8 oz. brie cheese
• 1 cup red grapes
• 1 tbsp olive oil
• ¼ cup walnuts
• 2 tbsp butter
• 1 tbsp brown sugar
• 2 tbsp pomegranate seeds
• 1-2 tbsp honey

Directions

• Preheat oven 375°.
• Place brie onto a baking sheet or oven-safe plate and set aside.
• Put grapes into a bowl and pour olive oil overtop; stir so grapes are coated and then put them on a baking sheet and into the oven.
• Roast grapes for 15-25 minutes or until grapes are roasted to your liking.
• Next, place brie into the oven and bake for 10-15 minutes or until its soft.
• While grapes and brie are roasting, heat butter in a skillet over low-medium heat and add walnuts and sugar; stir until butter has melted and walnuts are coated in butter and sugar.
• Once brie is baked, place grapes, walnuts, pomegranate seeds, and honey overtop and enjoy!