Mississippi Comeback Sauce

• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 Lemon, Juice of
  • 1/2 tsp Onion powder

• Condiments

  • 1 tsp Dijon mustard
  • 1/2 tsp Hot sauce
  • 1/4 cup Ketchup
  • 1 cup Mayonnaise, gluten-free
  • 1 tbsp Sriracha sauce, gluten free
  • 1 tbsp Worcestershire sauce, Gluten Free

• Baking & Spices

  • 1 Black pepper, ground

Found on noshtastic.com

Description

Ingredients

• 1 cup gluten free Mayonnaise
• ¼ cup ketchup
• 1 tablespoon gluten free Sriracha sauce
• 1 Teaspoon Dijon mustard
• 1 tablespoon gluten free Worcestershire Sauce
• ½ tsp hot sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ground black pepper to taste
• Juice of ½ to 1 lemon (taste it after adding half the juice)

Directions

• Add all the ingredients except the lemon juice into a bowl and mix well together, add in the juice of half a lemon and taste, add more if you prefer.
• Will keep covered in the fridge for several days.
• Serve with vegetables, grilled fish or meat, on sandwiches and as a salad dressing.

Nutrition