Pickled Cherry Tomatoes (Thai Style

• Gluten free

• Produce

  • 30 Cherry or grape tomatoes
  • 1 Thai chile

• Condiments

  • 3 tbsp Fish sauce - use red boat fish sauce

• Baking & Spices

  • 1/2 tsp Sugar

• Oils & Vinegars

  • 6 tbsp Rice vinegar

Found on pickledplum.com

Description

Ingredients

• 30 cherry or grape tomatoes
• 3 tbsp fish sauce - Use Red Boat Fish Sauce for Gluten-Free
• 6 tbsp rice vinegar
• ½ tsp sugar
• 1 Thai chile, finely chopped

Directions

• Mix all the ingredients for the marinade in a bowl.
• Prick the tomatoes a few times using a skewer or toothpick.
• Put tomatoes in a tupperware container or pickling jar and pour marinade over.
• Refrigerate for at least a day before eating and for no longer than 4 days.
• Serve as a topping for salads or with fish, chicken or beef.