German Chocolate Macaroons

• Refrigerated

  • 5 Egg whites

• Baking & Spices

  • 6 tbsp Flour
  • 1/2 tsp Salt
  • 1 tbsp Shortening
  • 3/4 cup Sugar

• Nuts & Seeds

  • 5 1/3 cups Coconut, sweetened
  • 1 cup Pecans, toasted

• Dairy

  • 6 oz Condensed milk, sweetened

• Other

  • Melt 4 ounces sweet chocolate

Found on chef-in-training.com

Description

Ingredients

• 5⅓ cups shredded sweetened coconut
• ¾ cup sugar
• 6 Tablespoons flour
• ½ teaspoon salt
• 5 egg whites
• 1 cup finely chopped toasted pecans
• Melt 4 ounces sweet chocolate
• 1 Tablespoon shortening
• 6 ounces sweetened condensed milk

Directions

• Place sweetened condensed milk in a double boiler until slightly thickened (About 45 minutes). Keep warm.
• Preheat oven to 350 degrees F.
• Line cookie sheet with parchment paper or grease and lightly flour the cookie sheet.
• In a large mixing bowl combine coconut, sugar, flour and salt. Toss and mix well. Add egg whites and nuts and mix well.
• Using a round tablespoon drop macaroons onto prepared cookie sheet.
• Bake at 350 degrees F for 20 to 23 minutes or until golden brown on top. Place on cooling rack.
• Melt chocolate with shortening in microwave in 30 second increments, stirring in between each increment until chocolate is melted. Drizzle chocolate over macaroons.
• Then Drizzle thickened sweetened condensed milk over the chocolate.