Portuguese Rice Pudding (Arroz Doce

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon rind

• Refrigerated

  • 2 Egg yolks

• Pasta & Grains

  • 1 cup Mahatma jasmine rice

• Baking & Spices

  • 1 Cinnamon
  • 1 Pinch Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 tbsp Butter
  • 2 cup Milk, hot

• Liquids

  • 2 cup Water

Found on homemadeinterest.com

Description

Ingredients

• 1 c Mahatma Jasmine Rice
• 2 c Water
• 2 c Hot milk (whole preferred)
• 1 c Sugar
• 2 Egg yolks
• 1 Lemon rind
• 1 Tbsp Butter
• 1 tsp Vanilla
• Pinch of salt
• Cinnamon (optional)

Directions

• Cook rice with salt according to the package instructions.
• Add hot milk, sugar, butter, vanilla, egg yolks, lemon rinds to the cooked rice and stir.
• Simmer for 15-20 minutes covered until you reach an oatmeal consistency.
• Divide rice pudding into dishes and let cool.
• If you use cinnamon add the cinnamon design when rice is room temperature
• Serve or store in refrigerator until needed