German Frikadellen Recipe with Pan Fried Potatoes

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1 German frikadellen and potatoes
  • 1 tsp Marjoram, dried
  • 1 tbsp Onion powder
  • 1 tsp Parsley, dried
  • 2 Russet potatoes

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 Pinch Nutmeg
  • 1/4 tsp Paprika, smoked
  • 1 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 2 tbsp Butter

Found on simplifylivelove.com

Description

Ingredients

• German Frikadellen and Potatoes
• Serves 4
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• 1 lb Ground Beef, pork, or combination of the two
• 1 Egg
• 1 Tablespoon onion powder
• ½ cup Panko bread crumbs
• 1 teaspoon dried parsley
• 1 teaspoon dried marjoram
• 1/2 teaspoon garlic powder
• Pinch of nutmeg
• ¼ teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter, divided
• 2 russet potatoes, peeled and sliced ½” thick

Directions

• Put potatoes in a large pot and cover with water. Bring to a boil and cook for 5 minutes. Drain potatoes in a colander and set aside.
• In a medium bowl, mix all ingredients, except butter and potatoes, together until well combined. Shape into 8 - 1/2 inch thick patties.
• In a large skillet, add 1 Tablespoon butter and bring to medium heat. Cook patties 4-5 minutes per side until browned on both sides. Remove from pan and keep warm.
• Add remaining butter and potatoes to skillet. Over medium heat, cook for 5-7 minutes or until potatoes are crisp and browned.