Kimchi Udon Noodle Stir Fry

• Meat

  • 4 slices Rindless short cut bacon

• Produce

  • 1/2 tsp Garlic
  • 30 g Green onion
  • 1 tbsp Green onion
  • 1 tbsp Korean chilli flakes
  • 50 g Onion

• Refrigerated

  • 2 Eggs, soft

• Condiments

  • 1 tbsp Honey
  • 1/2 tbsp Korean chilli paste
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 2 packs Udon noodles

• Baking & Spices

  • 3 sprinkles Black pepper, ground
  • 1 tbsp Sesame seeds, roasted
  • 1 tbsp Sugar, raw

• Oils & Vinegars

  • 1 tsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 Some cooking oil

• Prepared

  • 1 cup Kimchi, aged

• Other

  • Few strips Korean roasted seasoned seaweed

Found on mykoreankitchen.com