German Oven Pancake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Milk

Found on therecipecritic.com

Description

Ingredients

• ½ cup all purpose flour
• 3 eggs
• ½ cup milk
• 3 tablespoons melted butter, divided
• 1 tablespoon sugar
• ¼ teaspoon of salt

Directions

• Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
• Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.