Vegan Pumpkin Cheesecake

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon
  • 1 cup Medjool dates, packed pitted
  • 5/16 cup Pumpkin puree

• Canned Goods

  • 5/16 cup Coconut milk, light or full fat

• Condiments

  • 1/2 cup Maple syrup* or light agave nectar, grade A

• Baking & Spices

  • 1 Coconut whipped cream
  • 3/4 tsp Pumpkin pie spice
  • 2 Pinch Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 Brown sugar pecans
  • 1 1/2 cups Cashews, raw
  • 1 1/2 cups Walnuts, raw

Found on minimalistbaker.com