My All-Time Favorite Gumbo

• Meat

  • 1 lb Andouille sausage
  • 2 cups Chicken, cooked

• Produce

  • 3 Bay leaves
  • 3 Bell peppers, large
  • 2 Celery stalks, large
  • 5 cloves Garlic
  • 2 cups Okra, fresh or frozen
  • 2 tsp Thyme, dried
  • 1 (14 ounce can Tomatoes, fire-roasted
  • 1 White onion, small

• Canned Goods

  • 6 cups Chicken stock

• Baking & Spices

  • 1 1/3 cups All-purpose flour
  • 1 tsp Black pepper, freshly-cracked
  • 1 tsp Cayenne
  • 1 tbsp Creole seasoning
  • 1 tsp Salt

• Oils & Vinegars

  • 1 cup Vegetable or canola oil

Found on gimmesomeoven.com

Description

Ingredients

• 1 cup vegetable or canola oil
• 1 1/3 cups all-purpose flour
• 3 large bell peppers, cored and diced (I used one red, one yellow, one green)
• 2 large celery stalks, diced
• 1 small white onion, peeled and diced
• 2 cups fresh or frozen chopped okra
• 1 pound (16 ounces) andouille sausage, sliced
• 5 cloves garlic, minced
• 1 (14 ounce) can fire-roasted tomatoes
• 1 tablespoon Creole seasoning
• 2 teaspoons dried thyme
• 1-2 teaspoons cayenne, to taste
• 1-2 teaspoons salt, to taste
• 1-2 teaspoons freshly-cracked black pepper, to taste
• 6 cups chicken stock
• 2 cups shredded cooked chicken
• 3 bay leaves
• optional for serving: white rice or quinoa, chopped fresh flat-leaf parsley, hot sauce