Giant Barbecue Bacon Burger

• Meat

  • 1 1/2 lbs Ground beef, lean
  • 6 None bacon, cooked slices

• Produce

  • 4 None lettuce, leaves
  • 1 None tomato
  • 1/2 cup Onion

• Refrigerated

  • 1 None large egg

• Condiments

  • 1/2 cup Barbecue sauce
  • 2 tbsp Butter or margarine
  • 1/4 cup Dill pickle, slices

• Pasta & Grains

  • 1/3 cup Oats, quick-cooking

• Baking & Spices

  • 1/8 tsp Pepper
  • 3/4 tsp Salt

• Other

  • 1 none (9-inch round bread loaf, unsliced

Found on myrecipes.com

Description

Directions

• Ask a grown-up to prepare the grill. Prepare the burger patty: Place butter in a big microwave-safe bowl. Cover with wax paper, and microwave at HIGH 30 seconds or until butter melts. Stir in onion. Cover and microwave at HIGH 2 more minutes or until onion is tender. Cool. Add beef, oats, egg, 1/4 cup barbecue sauce, salt, and pepper; mix well. Turn beef mixture out onto a big piece of aluminum foil, and shape into a 9-inch patty. Grill patty, covered with grill lid, over medium-high heat (350° to 400°) 8 minutes on each side or until no longer pink, using a wide spatula to turn. Arrange bacon and cheese on patty the last 2 minutes of cooking. Assemble the burger: Cut loaf of bread in half horizontally. Spread 1/4 cup barbecue sauce over cut side of bottom half of bread. Arrange lettuce over barbecue sauce. Top with burger, tomato slices, and pickles. Cut burger into wedges to serve.