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| Title: | Gin Basil Smash |
| Descrition: | This brisk, refreshing smash is found in the Farm-to-Glass section of "The New Cocktail Hour" (Running Press, 2016. It's created by Jörg Meyer of Le Lion Bar in Hamburg, Germany. The book's authors, André and Tenaya Darlington, suggest setting up a table where guests can choose their own herbs to muddle in this herbaceous drink. |
Gin Basil Smash
Produce
Condiments
Beer, Wine & Liquor
The first person this recipe
Found on jsonline.com
FreshMKE
Gin Basil Smash
This brisk, refreshing smash is found in the Farm-to-Glass section of "The New Cocktail Hour" (Running Press, 2016. It's created by Jörg Meyer of Le Lion Bar in Hamburg, Germany. The book's authors, André and Tenaya Darlington, suggest setting up a table where guests can choose their own herbs to muddle in this herbaceous drink.
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