Ginger Plum Chutney

• Vegan
• Gluten free

• Produce

  • 3 cm 1" fresh ginger, fresh
  • 1 Chilli, red
  • 12 Plums, red

• Baking & Spices

  • 225 g Granulated sugar
  • 1/2 tsp Vanilla extract

• Liquids

  • 125 ml Water

Found on larderlove.com

Description

Ingredients

• 12 red plums
• 3cm/1 fresh ginger peeled and grated
• ½ tsp vanilla extract
• 1 chopped red chilli
• 125ml/4½ fl oz water
• 225g/8oz granulated sugar

Directions

• Cut plums in half and remove the stones
• Tie stones into a piece of muslin so they can easily be removed from the chutney after cooking
• Cook the plums (with stones in bag), vanilla extract, chilli and ginger with the water until the plums are tender.
• Add the sugar and stir until dissolved.
• Raise temperature to boil then lower heat and simmer for approximately 30 minutes.
• Puree the chutney till smooth and spoon into a sterilised jar.
• Makes one large jar.