Savory Feta Cheese, Basil and Olive Scones

• Vegetarian

• Produce

  • 3 tbsp Basil, fresh
  • 4 cloves Garlic, fresh
  • 1 handful Parsley, fresh

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/4 cup Kalamata olives

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Black pepper, coarsely ground
  • 1 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 1 stick Butter
  • 1 cup Feta cheese
  • 1 1/2 cups Milk with

Found on garlicgirl.com

Description

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt (more if preferred)
• 1 teaspoon baking soda
• 1 stick butter, cold and cut into cubes
• 1 large egg, beaten
• 1½ cups milk with 2 tablespoons white vinegar
• 1 cup crumbled feta cheese
• ¼ cup chopped kalamata olives
• 4 cloves fresh garlic, minced
• 1 handful, fresh parsley finely chopped
• 3 tablespoons coarsely chopped fresh basil
• 1 teaspoon coarsely ground black pepper

Directions

• Heat over to 375 degrees F.
• In small mixing bowl, stir together milk with vinegar and let sit for about five minutes.
• In medium mixing bowl, whisk together flour, salt, baking soda and sugar. With pastry blade, or in food processor, cut butter into flour mixture until mixture appears crumbly.
• In small bowl, lightly whisk together milk mixture with egg.
• Add wet mixture to dry mixture and stir or process until just combined. Dough will be shaggy (on the wet and gooey side). Add a little more flour if dough appears too wet to form. Stir in cheese, garlic, olives, parsley and basil.
• With spatula, add dough evenly to greased skillet. With large knife, score the top like you would cut a pie (see photo). Garnish with a little more parsley and bake for about 30 minutes, until lightly browned on top.