Gin-cured salmon with cucumber and lime

• Seafood

  • 400 g Centre-cut salmon, fillet

• Produce

  • 1 Borage flowers
  • 2 Lebanese cucumbers
  • 1 tsp Lime, zest
  • 2 tbsp Mint, leaves

• Baking & Spices

  • 1/3 cup Caster sugar
  • 2 tsp Coriander seeds
  • 1 tsp Juniper berries
  • 1/2 tsp Peppercorns, whole black
  • 1 tsp Pink peppercorns
  • 1/3 cup Table salt

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Beer, Wine & Liquor

  • 1/3 cup Gin

Found on taste.com.au