Ginataang Langka with Tinapa Flakes

• Seafood

  • 2 tbsp Shrimp paste

• Produce

  • 8 pieces Chili pepper, hot
  • 5 cloves Garlic
  • 3 lbs Jackfruit, unripe
  • 1 Yellow onion, large

• Canned Goods

  • 4 cups Coconut milk

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Canola oil
  • 2 tsp Vinegar

• Other

  • 1½ cups malunggay leaves
  • 4 ounces tinapa flakes

Found on recipenijuan.com