Vietnamese Pho Tai

• Meat

  • 1 lb Beef
  • 1 Beef from the broth, Cooked
  • 6 lbs Beef knuckle/leg bones with marrow
  • 1/2 lb Sirloin

• Seafood

  • 1/4 cup Three crabs brand fish sauce

• Produce

  • 4 cups Fresh bean sprouts
  • 4 inch Ginger, root
  • 2 Limes cut in, wedges
  • 1 Big bunches Mint
  • 1 Onion, medium paper thin
  • 2 Onions, medium
  • 3 Scallions
  • 3 Thai dragon or bird peppers, Fresh

• Condiments

  • 1 Hoisin sauce
  • 1 Sriracha hot chili sauce

• Pasta & Grains

  • 2 lbs Rice noodles, thin

• Baking & Spices

  • 1 Cardamom pod, whole green
  • 6 Cloves, whole
  • 1 tbsp Coriander seeds
  • 1 tbsp Fennel seeds
  • 1 1/2 tbsp Kosher salt
  • 5 Star anise, whole
  • 3 Sticks cinnamon

• Liquids

  • 1 Water, fresh

• Other

  • 1 inch piece Duong Phen (Rock Sugar
  • 15 Whole fructus amomi

Found on thisoldgal.com