Ginger and Carrot Japanese Salad Dressing

• Vegan
• Gluten free

• Produce

  • 1/2 lb Carrots
  • 1 clove Garlic
  • 2 tbsp Ginger, lightly dried
  • 1/2 cup Neutral flavored oil like avocado or expeller pressed grape, seed
  • 1/4 Red onion, small

• Condiments

  • 2 tbsp Tamari/gluten free soy sauce

• Oils & Vinegars

  • 1/4 cup Rice vinegar
  • 1 tbsp Sesame oil, toasted

Found on thetomatotart.com

Description

Ingredients

• ½ lb carrots, tops removed and peeled
• ¼ of a small red onion
• 2 tablespoons lightly dried ginger
• 1 clove garlic (optional)
• ¼ cup rice vinegar (coconut vinegar for paleo)
• 2 tablespoons tamari/gluten free soy sauce (use coconut aminos for paleo)
• 1 tablespoon toasted sesame oil
• ½ cup neutral flavored oil like avocado or expeller pressed grape seed
• salt and pepper to taste.

Directions

• Add carrots, onion, ginger, garlic, vinegar, soy sauce, and oils to a blender or food processor and blend until mostly smooth. Small bits of carrot and ginger are good and add to the texture. Taste and add salt and pepper if needed.

Nutrition