Ginger Bark

• Ingredients

  • 1 lb. white chocolate melting discs
  • 1/2 c. crushed gingersnaps

Found on mysweetsanity.com

Ingredients

• 1 lb. white chocolate melting discs
• 1/2 c. crushed gingersnaps

Directions

• Melt the white chocolate discs according to package instructions in a bowl. Stir in the crushed up gingersnaps. Pour into a 9x13 pan lined with wax paper and spread evenly. Refrigerate for 15-20 minutes. Break or cut into pieces.

Nutrition