Ginger Sesame Soba Noodle Soup with Shiitakes & Greens

• Produce

  • 2 cups Kale
  • 4 Scallions- sliced at a diagonal
  • 4 oz Shitake mushrooms
  • 2 cup Snow peas

• Refrigerated

  • 8 oz Tofu

• Condiments

  • 1/4 cup Miso paste
  • 1 tsp Sriracha sauce

• Pasta & Grains

  • 1 3 oz soba noodles- they make, gluten free

• Baking & Spices

  • 1 generous pinch Salt and pepper
  • 1 tsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Oil
  • 1 tsp Sesame oil, toasted

• Liquids

  • 6 cup Water

• Other

  • Splash or two of soy sauce or Braggs liquid amino Acid ( GF

Found on feastingathome.com