Ginger Slice [Vegan, Gluten Free, Refined Sugar Free]

• Vegan
• Gluten free

• Produce

  • 1 cup Dates
  • 3 1/2 tsp Ginger, ground

• Condiments

  • 2/3 cup Coconut butter
  • 2 tsp Stevia granules

• Baking & Spices

  • 1 cup Brown rice flour

• Liquids

  • 1/2 cup Water

Found on viedelavegan.com

Description

Ingredients

• 1 cup brown rice flour
• 1½ tsp ground ginger
• 2 tsp stevia granules
• ⅓ cup coconut butter, melted
• ½ cup water
• 1 cup dates
• 2 tsp ground ginger
• ⅓ cup coconut butter, melted

Directions

• Preheat the oven to 180C/350F.
• In a bowl, combine all ingredients for the base except coconut butter and water.
• Stir through the water and coconut butter.
• Line a small tray (I used 8 inches X 4 inches) with baking paper.
• Press the base mixture into the tray.
• Bake for 30 mins.
• Meanwhile, make the topping by blending all the topping ingredients in a high speed blender until a sticky dough forms.
• When the base has cooled, spread on the topping.
• You can chill the slice to form up the topping if needed before slicing.