Ginger Tea Latte

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger, powder
  • 1 Tea bag

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 1 tbsp Agave syrup

• Baking & Spices

  • 1/2 tsp Cinnamon, ground

Found on simpleveganblog.com

Description

Ingredients

• 1 cup almond milk (250 ml)
• ½ tsp ginger powder
• ½ tsp ground cinnamon
• 1 tbsp agave syrup
• 1 tea bag, I used Chai tea

Directions

• Place all the ingredients in a saucepan (except the tea bag) and stir. I used a milk frother to get a better texture, but its optional. You can also blend the mixture in a blender if you want.
• Cook over high heat until its hot, but dont bring it to a boil.
• Remove from the heat, pour the mixture into a mug, add the tea bag and let it infuse according to package directions.
• Remove the tea bag and your ginger tea latte is ready to drink.

Nutrition