Gingerbread Glazed Roasted Nuts

• Vegan
• Gluten free

• Produce

  • 2 tsp Ginger

• Condiments

  • 2 tbsp Maple syrup
  • 2 tbsp Molasses

• Baking & Spices

  • 1/2 tsp Cinnamon, ground

• Oils & Vinegars

  • 1 tsp Coconut oil

• Nuts & Seeds

  • 1 1/2 cups Almonds
  • 1 1/2 Cupa pecans

Found on exsloth.com

Description

Ingredients

• 1½ cups almonds
• 1½ cupa pecans
• 1 tsp coconut oil
• 2 tbsp maple syrup
• 2-3 tbsp molasses
• ½ tsp ground cinnamon
• 2 tsp ginger

Directions

• Preheat oven to 350F. Line a baking sheet with parchment paper and set aside
• Add the nuts to a bowl and set aside
• In a small sauce pan, heat coconut oil, maple syrup, molasses and spices over low heat, until well combined
• Pour the glaze over the nuts and mix until evenly coated
• Spread the glazed nuts onto the lined baking sheet and bake for 10 minutes
• Remove from the oven and form or separate clusters as desired. Nuts will stick together when cooled
• Allow to cool completely before storing in an airtight containter