Lemon Poppy Seed Protein Bars

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Lemon, zest
  • 3/4 cup Soy protein isolate

• Condiments

  • 6 tbsp Lemon juice, freshly squeezed
  • 1 tsp Vanilla creme stevia

• Baking & Spices

  • 1/4 cup Coconut flour
  • 2 tsp Poppy seeds

• Dairy

  • 9/16 cup Cashew milk, unsweetened

Found on amyshealthybaking.com

Description

Ingredients

• ¾ cup (60g) soy protein isolate (measured like this)
• ¼ cup (28g) coconut flour (measured like this)
• 2 tsp poppy seeds
• 1 tsp lemon zest (freshly grated, about 1 large)
• ½ cup + 1 tbsp (135mL) unsweetened cashew milk, room temperature
• 6 tbsp (75mL) lemon juice (freshly squeezed, about 1 large)
• 1 tsp vanilla crème stevia, or to taste

Directions

• Line a 9x5” loaf pan with parchment paper. (See photo in blog post above.)
• In a small bowl, whisk together the soy protein, coconut flour, poppy seeds, and lemon zest. Make a well in the center. Pour in the cashew milk, lemon juice, and vanilla crème stevia. Mix everything together until just incorporated.
• Press the mixture into the prepared pan using a spatula, and smooth out the top. Chill for at least 3 hours before slicing into bars.