Gingerbread Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1 tsp Ginger, ground
  • 1 Raisins

• Refrigerated

  • 1 Almond milk, unsweetened

• Breakfast Foods

  • 1 1/2 cups Steel-cut oats, gluten-free

• Condiments

  • 1/4 cup Molasses, mild

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/4 cup Coconut sugar
  • 1/8 tsp Nutmeg, ground

• Nuts & Seeds

  • 1 Walnuts

• Liquids

  • 6 cups Water

Found on ahealthylifeforme.com

Description

Ingredients

• 1½ cups gluten-free steel-cut oats
• ¼ cup of coconut sugar
• ¼ cup mild molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• ⅛ teaspoon ground nutmeg
• 6 cups of water
• Raisins
• Chopped walnuts
• Unsweetened Almond Milk

Directions

• In a slower cooker add oats, coconut sugar, molasses, ginger, cinnamon, cloves, nutmeg, and water.
• Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
• Top with raisins, chopped walnuts and a drizzle of unsweetened almond milk