Gingerbread Protein Overnight Oats

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1/4 tsp Ginger, ground

Condiments
- 1/2 tsp Molasses
- 1/4 tsp Vanilla creme stevia

Pasta & Grains
- 1/4 cup Oats, old-fashioned gluten-free

Baking & Spices
- 1/16 tsp Cinnamon, ground

Dairy
- 1/2 cup Greek yogurt, plain nonfat
- 1/4 cup Milk, nonfat

Found on amyshealthybaking.com

Description

Easy Recipes for All Occasions

These protein-packed oats are incredibly simple to make! They’re thick, creamy, and taste just like a slice of cozy gingerbread. They’ll keep for at least 4 days if stored in an airtight container in the refrigerator, and the recipe is easily doubled, tripled, or even quadrupled to serve more.

Ingredients

½ cup (120g) plain nonfat Greek yogurt
¼ cup (60mL) nonfat milk
½ tsp molasses
¼ tsp vanilla crème stevia, or adjusted to taste
¼ tsp ground ginger
1/16 tsp ground cinnamon
¼ cup (25g) old-fashioned oats (gluten-free, if necessary)

Directions

Stir together everything except the oats until thoroughly combined in a mason jar or container with a tight-fitting lid. Stir in the oats. Cover and refrigerate overnight, or for at least 8 hours.

Serves: 1 jar

amyshealthybaking.com

321 14 2017-07-31 14:16:02

Title:	Gingerbread Protein Overnight Oats
Descrition:	A super easy recipe for thick, creamy oatmeal that tastes just like gingerbread. Only 5 minutes of prep & over 16g of protein!

Gingerbread Protein Overnight Oats