Crispy Lemon Chicken with Creamy Garlic Penne

• Meat

  • 250 g Breast chicken, skinless boneless

• Produce

  • 5 Garlic clove
  • 1/2 tsp Oregano, dried
  • 1 tbsp Parsley

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Chicken stock

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tsp Black pepper
  • 1 pinch Black pepper
  • 1 1/4 cup Flour
  • 2 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 1 cup Breadcrumbs, dried

• Dairy

  • 4 tbsp Butter
  • 1 1/2 cups Milk

Found on ikneadtoeat.com