Blackberry Banana Smoothie Bowl with Maca and Almond Butter

• Vegetarian
• Gluten free

• Produce

  • 1 cup Banana, frozen
  • 3/4 cups Blackberries, frozen
  • 3/4 cups Blueberries, frozen

• Condiments

  • 1/4 cup Almond butter, creamy unsalted

• Baking & Spices

  • 1 tsp Maca

• Nuts & Seeds

  • 1 tsp Chia

• Dairy

  • 1 Water or unsweetened plant milk

Found on nutritionistinthekitch.com

Ingredients

• 1 cup frozen banana
• ¾ cups frozen blueberries
• ¾ cups frozen blackberries
• ¼ cup creamy unsalted almond butter
• 1 teaspoon maca
• 1 teaspoon chia
• water or unsweetened plant milk
• Suggested Toppings: sliced kiwi, raw buckwheat groats, more almond butter, bee pollen, coconut flakes!

Directions

• To the bowl of a high powered blender, add all of your ingredients except for your toppings: frozen banana, blueberries, blackberries, almond butter, maca, chia and enough water / plant milk to get your desired consistency. I like my smoothie bowls thick like ice cream, so I go for around 1 - 1.5 cups liquid.
• Blend on high until everything comes together, scraping down the sides of the bowl as you need to incorporate everything.
• To serve, pour your smoothie into your serving bowl and top with your favorite toppings!