Ginisang Gulay

• Seafood

  • 1/2 lb Shrimps

• Produce

  • 2 cloves Garlic
  • 8 pieces Okra
  • 1 Onion, small
  • 2 Roma tomatoes
  • 2 Thai eggplants, stems

• Condiments

  • 1 tbsp Fish sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Liquids

  • 2 cups Water

• Other

  • 2 Medium ampalaya, seeded and cut into ½ inch thick
  • ½ small calabasa, peeled and cut into 1-inch cubes
  • 2 Medium patola, peeled and cut into ½-inch rounds
  • 1 bunch Sitaw, ends trimmed and cut into 3-inch lengths

Found on kawalingpinoy.com