Hot and Fruity Caribbean Coleslaw

• Vegetarian

• Produce

  • 1/2 Cabbage, white
  • 2 Chillies, red
  • 1/2 Mango, small
  • 1/2 Red onion
  • 1/2 Savoy cabbage

• Condiments

  • 3 tsp French mustard
  • 1/2 tbsp X hot reggae reggae sauce or hot chilli sauce

• Baking & Spices

  • 8 tbsp Brown sugar, soft light
  • 1 Salt and pepper

• Oils & Vinegars

  • 100 ml Cider vinegar
  • 100 ml Olive oil

Found on thehappyfoodie.co.uk

Description

Directions

• Remove and discard the cabbage cores and finely shred the leaves. Slice the onion wafer-thin using a mandolin if you have one. Peel the mango and cut the flesh into matchsticks. Put the mustard, vinegar and sugar in a jam jar. Screw on the lid and give it a good shake. Add the oil, salt, pepper and hot sauce. Shake again then poor into a large serving bowl. Toss in the cabbage, onion, mango and chillies and mix well. Taste for seasoning.