Glazed Carrot Cake Donuts

• Vegetarian

• Produce

  • 1 1/4 cup Carrots

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 cups Confectioners' (powdered sugar
  • 1 cup Flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Drinks

  • 1/2 cup Orange juice

• Dairy

  • 1/4 cup Butter
  • 2 tbsp Milk

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 egg
• 1/2 cup orange juice
• 1/4 cup melted butter
• ½ teaspoon vanilla
• 1/4 cup brown sugar
• 1 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• ¼ teaspoon allspice
• 1 ¼ cup shredded carrots
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cups confectioners powdered sugar

Directions

• Preheat oven to 350 degrees. Beat egg in large bowl. Add orange juice, butter, vanilla and sugar, beat well. Stir in flour, baking powder, baking soda, salt, cinnamon and allspice and mix till moistened. Gently fold in shredded carrots. Fill donut pan up. Bake for 9-11 minutes. Let cool for 2 minutes.
• Combine milk and vanilla in a saucepan and heat over medium heat. Stir in confectioners powdered sugar into milk mixture. Whisk slowly, until well combined. Remove from heat and dip each donut into glaze. Set on rack until cool enough to eat.