Glazed Lamb Ribs

• Gluten free
• Paleo

• Meat

  • 2 racks Lamb, ribs

• Produce

  • 1 tbsp Aleppo chili, ground
  • 2 tsp Aleppo chili
  • 2 Bay leaves
  • 6 cloves Garlic
  • 1 Lemon, Zest of
  • 1 tbsp Parsley
  • 3 sprigs Rosemary
  • 6 sprigs Thyme

• Condiments

  • 1 cup Honey

• Baking & Spices

  • 1 tbsp Black pepper, ground freshly ground
  • 1 tbsp Coriander seeds, cracked
  • 2 tbsp Coriander seeds
  • 1 tbsp Fennel seeds, cracked
  • 2 2/3 tbsp Kosher salt

• Oils & Vinegars

  • 1 cup Sherry vinegar

• Dairy

  • 2 tbsp Butter, unsalted

Found on cooking.nytimes.com