Southern Fried Dill Pickles

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 (32-ounce jar Dill pickle, slices
  • 1/2 tsp Hot sauce
  • 1 Ranch dressing, prepared

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 1 cup Cornmeal

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 1 cup Buttermilk

Found on relish.com

Ingredients

• 2large eggs
• 2 1/4 cups all-purpose flour, divided
• 1cup buttermilk
• 1/2teaspoon hot sauce
• 1teaspoon cayenne pepper
• 1cup cornmeal
• 1/2teaspoon black pepper
• Vegetable oil for frying
• 1 (32-ounce) jar dill pickle slices
• Prepared ranch dressing for dipping

Directions

• In a medium bowl combine the eggs, 1/4 cup flour, buttermilk, hot sauce, cayenne pepper, and 1/4 teaspoon salt. In a separate bowl combine the remaining 2 cups flour, cornmeal, the remaining 1 teaspoon salt, and black pepper. Preheat the oil in a deep fryer to 375 degrees. Drain the dill pickle slices and dry slightly with a paper towel. Dip the slices into the buttermilk mixture and then in the cornmeal mixture. Deep-fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve with ranch dressing. Reprinted with permission from Y’all Come Over. Copyright 2013 by Nelson Books.