Glazed Lemon Blueberry Muffins

• Vegetarian

• Produce

  • 6 oz Blueberries, fresh
  • 1 tbsp Lemon, zest

• Refrigerated

  • 1 Egg

• Condiments

  • 2 1/2 tsp Lemon juice
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1/4 cup Powdered sugar
  • 1/2 tsp Sea salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 cup Milk

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 400.
• In a large mixing bowl, mix the flour, sugar, sea salt and baking powder, and set aside.
• In a small mixing bowl, beat the egg slightly, and stir in the coconut oil, milk and lemon zest.
• Stir in the lemon juice
• Pour the liquid mixture into the flour mixture, and mix with a hand mixer until batter is smooth
• Stir in the blueberries
• Pour batter into lined muffin cups, and bake for 15 to 18 minutes or until toothpick inserted into center of muffins comes out clean
• Remove from oven, and set aside
• In a small bowl, mix the lemon juice with the powdered sugar, and lightly drizzle glaze over the tops of the muffins
• Enjoy!