Glazed Maple Walnut Cookies

• Baking & Spices

  • 1/2 cup Almond flour
  • 2 tsp Cinnamon
  • 1/3 cup Coconut flour
  • 1 1/2 tsp Maple extract

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1 stick Butter, salted
  • 1 tbsp Half and half

• Desserts

  • 2 tsp Gelatin

• Other

  • 2/3 cup Trim healthy mama gentle sweet (or my sweetener blend, divided
  • 1/2 Trim healthy mama gentle sweet (or my sweetener blend, finely ground

Found on joyfilledeats.com

Description

Ingredients

• 1 cup walnuts
• 1 stick cold salted butter, cut into pieces
• 1/2 cup almond flour
• 1/3 cup coconut flour
• 2/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend), divided
• 2 tsp gelatin
• 1 tsp maple extract
• 1 tsp cinnamon
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend), finely ground
• 1 tbsp half and half
• 1 tsp cinnamon
• 1/2 tsp maple extract

Directions

• Preheat oven to 350. Line a large cookie sheet with parchment paper.
• Pulse the walnuts in a food processor until they are finely chopped. Add the butter, almond flour, coconut flour, 2/3 cup of the sweetener, gelatin, maple extract, and cinnamon. Pulse until wet crumbs form.
• Divide the dough into 16 pieces. Roll each piece into a ball. Put on the prepared baking sheet and press down gently.
• Bake for 18-22 minutes or until the edges are golden. Cool completely.
• Stir together the ingredients for the glaze. Brush it on top of the cookies with a pastry brush. Put the cookies in the refrigerator to chill. The glaze will harden in the refrigerator so you can stack the cookies.