Glazed Pearl Onions

• Gluten free

• Produce

  • 3 14-ounce packages Pearl onions, frozen
  • 1 tsp Thyme, fresh leaves

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 3 tbsp Brown sugar

• Oils & Vinegars

  • 2 tsp Red wine vinegar

• Dairy

  • 4 tbsp Butter

Found on melaniemakes.com

Description

Ingredients

• 3 14-ounce packages frozen pearl onions
• 4 tablespoons butter
• 1/2 cup chicken broth
• 3 tablespoons brown sugar
• 2 teaspoons red wine vinegar
• 1 teaspoon fresh thyme leaves

Directions

• In a large skillet, combine onions, butter, broth and sugar; bring to a boil.
• Reduce to a simmer, and cook over medium-low, stirring occasionally, until onions begin to soften and liquid has evaporated, approximately 15 to 20 minutes.
• Add 1/4 cup water, and cook until onions are glazed, about 10 minutes more.
• Remove from heat, and stir in vinegar and thyme.
• Garnish with thyme sprigs, if desired.