Kale and Almond Salad with Lemon and Parmesan

• Vegetarian
• Gluten free

• Produce

  • 1 large bunch Kale
  • 1 Shallot

• Condiments

  • 4 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil
  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 cup Almonds, toasted

• Dairy

  • 2/3 cup Parmesan cheese

Found on letsdishrecipes.com