Glowing Vegan Turmeric Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, slices
  • 1/4 tsp Ginger, ground

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 1 tsp Maple syrup

• Baking & Spices

  • 1 pinch Black pepper, fresh
  • 1/8 tsp Cinnamon, ground
  • 2 pinches Salt
  • 1/4 tsp Turmeric, ground
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Coconut oil

• Dairy

  • 1 cup Cashew milk

Found on thepretendbaker.com

Ingredients

• ½ C rolled oats
• 1 tsp coconut oil
• ¼ tsp ground turmeric
• ¼ tsp ground ginger
• ⅛ tsp ground cinnamon
• pinch of fresh black pepper
• 2 pinches of salt
• 1 C cashew milk
• 1 tsp maple syrup
• ¼ tsp vanilla extract
• banana slices, shredded coconut, nut butter, to serve

Directions

• In a small pot over medium heat, melt the coconut oil. Add the oats and all the spices through to the salt. Lightly toast, stirring frequently for 2 minutes.
• Add the cashew milk (stand back and be careful... it will splatter), maple syrup and vanilla. Stir to combine. Cook for 2-3 minutes, stirring frequently or until thick and creamy.
• Serve warm topped with banana slices, shredded coconut and your favorite nut butter.