Roasted Mushrooms, Zucchini and Eggplant with Rosemary

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 8 oz Cremini mushrooms
- 1 Eggplant, medium
- 6 Cloves Garlic
- 2 tbsp Onion flakes, dried
- 3 Sprigs Rosemary, Fresh
- 2 Zucchini, medium

Condiments
- 2 tbsp Balsamic vinegar

Baking & Spices
- 2 tsp Sea salt

Oils & Vinegars
- 1/4 cup Olive oil

Time
Prepare: 20M
Cook: 40M

Found on peaceloveandlowcarb.com

Description

Hi! Im Kyndra! Thanks for stopping by my blog. Im just a girl on a personal journey to health and wellness, sharing my stories with the world. I am a cookbook author, a blogger, a world traveler, a dog rescuer, a wife, a hiker, a crossfitter, a PNW native, and a nice person. I believe we should all throw kindness around like confetti. Do more! Be more! Love more! WE CAN DO IT!! Follow me around the web: Facebook | Instagram | Pinterest | Healthy Living in Body and Mind

Directions

Preheat oven to 400° Line a rimmed baking sheet with aluminum foil or parchment paper.
In a large mixing bowl, combine eggplant, zucchini, mushrooms, garlic, rosemary, olive oil, Balsamic Vinegar, onion flakes, sea salt, and black pepper. Toss until vegetables are coated and ingredients are well mixed.
Pour mixture onto baking sheet and spread in a single layer. Bake for 40 minutes, tossing every 10 minutes.

Serves: 6 Servings
Prepare: PT20M
Cook Time: PT40M

peaceloveandlowcarb.com

284 0 2017-08-03 13:19:06

Title:	Roasted Mushrooms, Zucchini and Eggplant with Rosemary
Descrition:	I love the tart, acidic taste of balsamic vinegar paired with savory ingredients like garlic and onion. Roasting these vegetables with the balsamic brings out the sweet component of the vinegar as well. I love to pair this dish with a nice chicken breast stuffed with ricotta cheese and prosciutto. YUM! Print Roasted Mushrooms, Zucchini...

Roasted Mushrooms, Zucchini and Eggplant with Rosemary

Produce
- 8 oz Cremini mushrooms
- 1 Eggplant, medium
- 6 Cloves Garlic
- 2 tbsp Onion flakes, dried
- 3 Sprigs Rosemary, Fresh
- 2 Zucchini, medium

Condiments
- 2 tbsp Balsamic vinegar

Baking & Spices
- 2 tsp Sea salt

Oils & Vinegars
- 1/4 cup Olive oil

The first person this recipe

peaceloveandlowcarb.com

284 0

Found on peaceloveandlowcarb.com

Site Name

peaceloveandlowcarb.com

Site Title

Roasted Mushrooms, Zucchini and Eggplant with Rosemary

Site Description

I love the tart, acidic taste of balsamic vinegar paired with savory ingredients like garlic and onion. Roasting these vegetables with the balsamic brings out the sweet component of the vinegar as well. I love to pair this dish with a nice chicken breast stuffed with ricotta cheese and prosciutto. YUM! Print Roasted Mushrooms, Zucchini...

Roasted Mushrooms, Zucchini and Eggplant with Rosemary

Roasted Mushrooms, Zucchini and Eggplant with Rosemary

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