Gluten Free Almond Macaroons

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg white, large

• Condiments

  • 8 oz Almond paste

• Baking & Spices

  • 1 cup Confectioners' sugar
  • 1/4 tsp Kosher salt
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1/4 cup Almonds

Found on ahealthylifeforme.com

Description

Directions

• Preheat oven to 300°F. Line a large baking sheet with parchment paper.
• Place the almond paste, confectioners sugar, and salt in the bowl of an electric mixer and mix until crumbly, about 3 minutes.
• Slowly add egg white and vanilla. Mix until smooth and thickened about 2 minutes.
• Drop batter by tablespoons onto baking sheet spacing 2 inches apart. Place 3 almond slices on each mound of dough.
• Bake until cookies are golden brown, 22 - 25 minutes. Let cool completely on a wire rack. Once cool dust cookies with confectioners sugar.
• Store any uneaten cookies covered for 3 days, longer in the refrigerator.